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About Me

MARINA BARRIOS - DESSERT ARTIST, HOME BAKER, DIY'ER

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Thank You for stopping by and checking out my website.  My name is Marina and I am a  mom of two wild boys. I have been vegan for 13 years and have raised my family vegan. With that being said, I am a self-taught baker. I have always had a sweet tooth and when I became a mom and started taking my boys to birthday parties and family events, I felt horrible not having a vegan option for them to enjoy alongside all the other children. That is when I started my mission on veganizing everything and anything I possibly could. It wasn't about me anymore. I wanted to ensure my kids never felt left out. We all know the best part of any celebration is the cake. Over the years I have mastered my own special recipes through a lot of trial and error and take pride in having even the nonvegans fall in love with my creations. I believe dessert is the course that concludes the meal. It's the last dining experience, so let's make it memorable. 

Aliment Kitchen is 100% plant based, using creative techniques to make desserts that are not only decadently delicious but a piece of art all in one. I love custom orders and will do my best to make your dream dessert come true whether it be your wedding cake, your Dad's birthday cake or even just your husband's favorite cookies growing up as a kid. I will bring it to life in the most delicious plant based way as possible. 

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